This fish is referred to as an Iswan or Viswon in Goa. It is known as “Vanjaram” in Tamil and Telugu. This fish is typically the most expensive variety available in Tamil Nadu and Andhra Pradesh. In addition to being cooked and consumed when it is still fresh, fish is also used to make fish pickle, which is typically consumed as a side dish with rice. The meat of seer fish can be grilled, fried, or cooked into a curry. Because of this, the exploitation of their species has eventually led scientists to consider conserving this species. Seer fish is being one of the most economically and socially important marine species globally. However, the cost of fish can vary depending on the city, the size, and the fish’s state (whether it is live or frozen).įacts of Vanjaram Fish Facts of Vanjaram Fish in English In India, the price of raw Vanjaram fish meat ranges from Rs. This fish belongs to the fish group called “Scomberomorini”.īUY FISH SCALE REMOVER ONLINE Price/Cost of Vanjaram Fish The Scomberomorini are a group of saltwater bony fish with ray fins. Seer fish is a seawater fish, and it is widely distributed throughout South Asian countries like India, Sri Lanka, Pakistan, and Bangladesh. In Maharashtra, it is referred to as Surmai. The English names of Vanjaram fish are as follows….īuy Fishing Nylon Net Online The most expensive seer fish variety is known by the name of Vanjaram, and it is mostly found in Tamil Nadu, a southern Indian state. Vanjaram fish is a nutritious food with high protein and low saturated fatty acids, and it is widely consumed throughout India. WEIGHT loss tips in Telugu for women | Best Tips for weight loss for women in Telugu |Best Diet Plan
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